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Technion Launches Two New Centers for FoodTech and Sustainable Protein Research

The Carasso and Hecht Centers will drive innovation, research, and industry collaboration in food production and biotechnology

29.06.2025 Read more

"Sometimes I feel more Israeli than the Israelis"

Not Leaving the City – Dr. Mohit Goswami, a postdoctoral fellow at the Technion, invents new materials for critical applications in aviation, medicine, transportation, and space - and in his free time, cooks Indian food for soldiers in the north. Even during the missile attacks from Iran, when students from India left the country, he remained in Israel

30.06.2025 Read more

Technion Recognizes Leaders with Honorary Fellowships

The ceremony took place on Tuesday, June 10, as part of the Technion Board of Governors meeting, marking 100 years since the opening of the Technion

26.06.2025 Read more

“Antisemitism Is a Cancer That Has Been Spreading for Decades in American Academia”

23.06.2025 Read more

15000

Students

in a variety of degrees

60

Research Centers

across campus

18

Faculties

100000

Graduates