Technion Launches Two New Centers for FoodTech and Sustainable Protein Research
The Carasso and Hecht Centers will drive innovation, research, and industry collaboration in food production and biotechnology
The Carasso and Hecht Centers will drive innovation, research, and industry collaboration in food production and biotechnology
Not Leaving the City – Dr. Mohit Goswami, a postdoctoral fellow at the Technion, invents new materials for critical applications in aviation, medicine, transportation, and space - and in his free time, cooks Indian food for soldiers in the north. Even during the missile attacks from Iran, when students from India left the country, he remained in Israel
The ceremony took place on Tuesday, June 10, as part of the Technion Board of Governors meeting, marking 100 years since the opening of the Technion
15000
Students
in a variety of degrees
60
Research Centers
across campus
18
Faculties
100000
Graduates