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Between Mass and Form

Technion researchers present a new perspective on the architecture of plant roots. The research findings could improve agricultural yields in the era of climate change

02.07.2025 Read more

Technion Launches Two New Centers for FoodTech and Sustainable Protein Research

The Carasso and Hecht Centers will drive innovation, research, and industry collaboration in food production and biotechnology

29.06.2025 Read more

Focus on the Next Generation

Technion Students Offer Free Zoom Lessons to Hundreds of Evacuated High School Students

01.07.2025 Read more

"Sometimes I feel more Israeli than the Israelis"

Not Leaving the City – Dr. Mohit Goswami, a postdoctoral fellow at the Technion, invents new materials for critical applications in aviation, medicine, transportation, and space - and in his free time, cooks Indian food for soldiers in the north. Even during the missile attacks from Iran, when students from India left the country, he remained in Israel

30.06.2025 Read more

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