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    Technion - Israel Institute of Technology > Biotechnology and Food Engineering

    Tag Archives: Biotechnology and Food Engineering

    When Archaeology Meets the Exact Sciences

    02/02/2023

    On Wednesday, January 18, the Technion - Israel Institute of Technology and the University of Haifa held a scholarly conference as part of a first-ever collaboration on the subject of technology and science in the study of archaeology and maritime cultures. The research collaboration, which has already begun at both universities, will propel the study… Read More

    Technion is Leading the FoodTech Revolution

    26/01/2023

    Addressing global challenges of climate change, human health, and nutrition, the Technion - Israel Institute of Technology recently announced the establishment of a world-class multidisciplinary research center for sustainable protein. The Sustainable Protein Research Center (SPRC) will function as a hub for fundamental and applied research in the field of alternative proteins, commercialization and entrepreneurship,… Read More

    Food Bites: Processed & Healthy

    27/12/2022
    המוצר שפיתחו הסטודנטים – Omletofu (צילום : קרוליין חלי)

    Do energy bars and ready meals have to be unhealthy? We’re told processed food is “junk food” that is bad for us. But does it always have to be? Processed foods fill certain needs in our lives: we might not have the time to cook on a particularly busy day, wish to pack a pick-me-up… Read More

    The Taste of the Future

    01/12/2022
    נתח סטייק בהדפסת תלת-ממד מחומרים צמחיים – מתוצרת Redefine Meat

    On October 23, 2022, the “Taste of the Future” conference, which focused on the development of alternatives for animal proteins, was held at the Technion - Israel Institute of Technology. Speakers presented challenges, developments, and breakthroughs in the development and production of substitutes for animal-based foods. The need for such substitutes is increasing as a… Read More

    Learning from the Lotus Flower

    According to the Food and Agriculture Organization (FAO), fungal diseases are responsible for destroying a third of all food crops annually, causing immense economical loss and adding to global poverty. For example, powdery mildew is a serious fungal disease, which is easily noticeable by patches of white powder found on leaves and attacks a wide… Read More

    The Path to Healthy Aging

    03/11/2022
    פרופ' שי שן-אור מהפקולטה לרפואה ע"ש רפפורט, ד"ר יוסי מרובקה מהפקולטה להנדסת ביוטכנולוגיה ומזון וד"ר דביר ארן מהפקולטה לביולוגיה

    Life expectancy is consistently increasing thanks to progress in health care, science, and technology. However, longer lives have not meant an improved quality of life for the elderly. In response to this important global challenge, the Technion – Israel Institute of Technology has gathered researchers from different faculties in order to establish the Healthy Aging… Read More

    Preventing Chemo-Caused Hair Loss

    24/10/2022
    קבוצת iGEM טכניון לשנת 2022. מימין לשמאל, עומדים: איסר סנוימן, עמית נלקין, נובה נוימן, בראאה ראשד, מתן חורי, רן בן חיון ויסמין חביב; יושבים: אירינה שקליקוב, ראש הקבוצה מאיה לרמן, מזל פרג', רעות לאופר ויאנה שקלובסקי.

    Unprecedented achievements for the Technion - Israel Institite of Technology synthetic biology team at the International Genetically Engineered Machine (iGEM) competition, held in Paris from October 26 to 28. The students won a gold medal, were ranked first in the Bio-manufacturing and Measurement categories, and ended in the Top 10 overall. The group are engineering… Read More

    “Bionic Bacteria”

    29/05/2022

    Researchers in the Faculty of Biotechnology and Food Engineering at the Technion – Israel Institute of Technology have developed "bionic bacteria." The innovative technology has many potential applications in industry (e.g. improved production of chiral compounds and fuels), in the environment (e.g. sensing hazardous substances using bacteria), and in precise medicine (e.g. targeted release of… Read More

    Fishing Energy from the Sea

    29/12/2021

    Electricity from the Sea: Researchers from the Technion have developed a new method that harvests an electrical current directly from seaweed in an environmentally friendly and efficient fashion. The idea, which came to doctoral student Yaniv Shlosberg while he was on the beach, has been developed by a consortium of researchers from three Technion Faculties… Read More

    Food Competition Feeds Innovation

    15/12/2021

    Technion Students Cook Up Creative, Tasty, and Award-Winning Food Solutions in European Innovation Competition Students from the Technion’s Faculty of Biotechnology and Food Engineering won top prizes in the EU-supported Food Solutions Project, which is part of EIT FOOD – a program that fosters innovation to create healthy and sustainable food for all. The premise… Read More

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