Water for Everyone

Researchers at the Technion have developed a standalone system that produces water from the air, even in desert regions. The innovative system is capable of providing water to small and isolated communities, without the need to transport water for long distances

According to estimates by the World Health Organization (WHO), about 13% of the world’s population will suffer from insufficient availability of drinking water by 2025. For this reason, access to fresh water is one of the 17 Sustainable Development Goals (SDGs) adopted by the United Nations in 2015. This goal was the motivation for developing a standalone system for producing water from the air. 

The technology was developed by Professor David Broday and Professor Eran Friedler from the Environmental, Water and Agricultural Engineering Division of the Technion Faculty of Civil and Environmental Engineering, and the Stephen and Nancy Grand Water Research Institute (GWRI). It is the first technology of its kind in the world: an energy-efficient system for producing clean water from the air. Unlike the existing technology, the Technion researchers’ system is based on a two-stage cyclic process: separation of moisture from the air by absorption using a highly concentrated saline solution, and separation of the moisture from the desiccant under and condensing the vapor under sub-atmospheric pressure conditions. 

“Besides being energy efficient, the new technology offers an additional advantage: as part of the process the water undergoes also pollutant removal processes,” said Prof. Broday. “Our technology turns water into a commodity as it enables water to be produced anywhere in the world, without being dependent upon existing sources of liquid water. The prototype we have built demonstrates that the system works as expected and we currently work toward turning it into a commercial product.”

“Existing technologies work simply as “reverse” air conditioners, by cooling the whole air mass entering the system in order to condense the moisture,” said Prof. Friedler. “This ‘direct cooling’ approach is energetically inefficient, since such systems waste much of their energy requirements on cooling about 97% of the air volume, which is non-condensable. The new technology involves cooling of only the moisture that has been extracted from the air, significantly reducing the amount of energy required to produce water.”

“We are not competing with desalination,” explained Prof. Broday. “Israel is a developed nation situated near the sea and can supply all its water needs through desalination systems. Among other reasons, this is because Israel is a relatively small country and a significant portion of the population lives along the coast, such that water does not need to be transported over long distances. In contrast, transporting desalinated water to communities situated far from the coast is very expensive due to the need for extremely long pipelines. Herein lies the advantages of the new technology.” The system is particularly relevant for small and isolated communities that are located far from fresh- or salty- water sources, as it can produce water where it is most needed.

According to Prof. Friedler, “in addition to being an essential component of life, water also influences other important aspects, among them individual and community health and even the empowerment of women. In many places, young girls do not attend school because they are busy providing water for the family. Even as adults, women devote hours to transporting water. Furthermore, access to water is a central factor in bloody confrontations in arid regions nowadays and constitutes one of the foremost motives for immigration. In such conflict zones, the risk of children dying from polluted water is 20 times higher than dying due to violent acts”.